Potato leaf roll (Potato Leaf Roll Virus)

Potato leaf roll: biology

Most potato viruses survive in infected tubers and are spread from diseased to healthy plants in the summer by aphid vectors. Aphids are insects which feed on the plants by sucking plant juices.

Potato leaf roll: damage description

The symptoms depend on the virus strain, potato variety, growing conditions, and source of infection. Infection from seed tubers results in more severe symptoms than current-season infection. Plants may be stunted and leaves show yellowing or other discoloration in a mosaic pattern. Leaves may be crinkled or rolled from the edges, and become stiff and rattle, when shaken. In potato leaf roll, severely infected tubers show net necrosis (streaks of darkened dead tissue).

High levels of virus infestation in crops cause substantial yield losses. The tuber symptoms of leaf roll can result in rejection of potatoes for processing.

Potato leaf roll: management

Levels of virus infestation increase annually in potato crops to which no control measures are applied. Thus, seed certification programs, with low tolerances for viruses, are vital for control.

Plant certified seed and spray insecticides to control insect vectors, if economical. Seed growers should walk fields and remove infected plants.