Tips of infected shoots will die back and turn brown to black. Infected blossoms appear water soaked and turn brown, and the discolouration can spread down the twig. This blossom blight stage causes the most loss. Infected flowers will turn brown in colour but not fall to the ground. Blighted blossoms often cling to clusters. Immature fruits shrivel and turn a bluish purple, whereas ripe, mature fruits become tan. In damp weather, all infected plant parts become covered with the characteristic "grey mould" of the fungus.