SK updates clubroot distribution map

Agronomic news
January 16, 2025

Source: RealAgriculture.com

The Saskatchewan government has released the 2024 Clubroot Distribution Map, identifying the rural municipalities (RMs) where clubroot has been identified since its first occurrence in the province in 2008. Check out the map and more details on the udpates from this RealAgriculture report.

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To explore more on how tillage erosion happens and its cost, this Real Agriculture Season 5 kick-off episode features Dr. David Lobb with the University of Manitoba and Phil Needham of Needham Ag Technologies.

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Canadian grain industry welcomes ruling against Mexico’s restrictions on GM corn

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The national umbrella organization representing Canada’s grain, oilseed, pulse and special crop industries is welcoming the North American trade dispute panel ruling against Mexico’s restrictions on genetically-modified (G...

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Soybean School: Does 30-inch row spacings beat 7.5 on the farm?

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On this episode of the RealAgriculture Soybean School, Tyler McBlain shares what he learned in 2024 when he compared the performance of soybean seeded in 30-inch rows versus solid-seeded 7.5-inch rows. Watch the video for ...

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Pulse flour research looking bright

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Pulses have a niche in the plant protein space, but the industry hopes new markets and new end uses will help those crops expand their footprint. Read more on the research into the flour from this Manitoba Cooperator artic...

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The Saskatchewan government has released the 2024 Clubroot Distribution Map, identifying the rural municipalities (RMs) where clubroot has been identified since its first occurrence in the province in 2008. Check out the map and more details on the udpates from this RealAgriculture report.

Next agronomic news article

The Agronomists: Tillage erosion with Dr. David Lobb & Phil Needham

Canadian grain industry welcomes ruling against Mexico’s restrictions on GM corn

Dynasty kidney bean named U of G’s innovation of the year

Soybean School: Does 30-inch row spacings beat 7.5 on the farm?

Pulse flour research looking bright