Root rot complex (Rhizoctonia solani, Fusarium spp., Pythium spp., & other fungi)

Root Rot Complex

Root rot complex: biology

One or more soil-borne pathogenic fungi invade the roots at any stage of crop development and spread to the tap root. Wet soils favor disease development.

Root rot complex: damage description

In foot rot, red-brown to greyish lesions develop on maturing plants at the stem base and roots are decayed. The lesions may show concentric markings. In brown girdling root rot, initially light brown lesions develop on the tap root. Lesions darken, become sunken and eventually may girdle the tap root. Plants with girdled tap roots break easily or dry up and become shriveled.

Foot rot may hasten ripening and, hence, be conspicuous in fields, but seldom causes major economic loss. Brown girdling root rot causes major yield losses through lodging and seed shrinkage. Once a problem confined to the Peace River region, it has recently been found in areas of central Alberta.

Root rot complex: management

Argentine canola is generally less susceptible to brown girdling root rot than Polish canola. A four-year rotation between canola and mustard will reduce, but not eliminate, these diseases. Field scouting is unnecessary as no other control measures are available. Avoid confusing root rot with sclerotinia stem rot, which causes bleaching and shredding.

Recommended solution

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